Founded in 2017, Crooked Kitchens set out with a mission to bring delicious, quick, and memorable food to festivals across the UK. Behind the business are Dan and Malika, a dedicated duo who blend a passion for great food with a commitment to sustainability and efficiency.

Dan started Crooked Kitchens after leaving a corporate role in renewable energy, inspired by his love of festivals and quality food. Malika, meanwhile, discovered her path at 17, turning a summer job in the festival food scene into a career she genuinely enjoys. Together, they’re focused on creating exceptional food experiences that are as mindful as they are flavorful.